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What has everyone found the best number to leave on for the pressure? or do you find you have to change if for each pancake made. Any help i would appreciate it, Thank you
  • Miguel Valenzuela Hi Nicholas,
    The pressure of the batter will vary with the batter viscosity. This changes slightly over time because of heat, your recipe, the amount in the bottle etc. The adjustment dial is made to be adjusted real time. Check out the QuickStart Video for some tips. https://www.youtube.com/watch?v=-ACYhJzCfaM